Restaurant critic: I didn’t care about the food

Restaurant critic: I didn’t care about the food

The restaurant critic has been out of the spotlight since he left the Times in March.

But he remains a fixture in the Memphis restaurant scene, with a strong focus on regional cuisine.

And he’s not done making the case for Memphis restaurants.

In this episode of “Memphis Restaurant” podcast, host Josh Dolan talks with Memphis restaurant critic Dave Dolan about his take on the city’s restaurant scene.

The episode is available for purchase through iTunes and Stitcher.

You can subscribe on Google Play, Spotify, and other music apps.

admin

Related Posts

fallback-image

More restaurants close as mall closes as part of redevelopment project

How to cook for a healthy lifestyle

How to cook for a healthy lifestyle

How to get more work done in Phoenix restaurant industry

How to get more work done in Phoenix restaurant industry

How to Get a Rolex with the Perfect Date

How to Get a Rolex with the Perfect Date