Restaurant critic: I didn’t care about the food
The restaurant critic has been out of the spotlight since he left the Times in March.
But he remains a fixture in the Memphis restaurant scene, with a strong focus on regional cuisine.
And he’s not done making the case for Memphis restaurants.
In this episode of “Memphis Restaurant” podcast, host Josh Dolan talks with Memphis restaurant critic Dave Dolan about his take on the city’s restaurant scene.
The episode is available for purchase through iTunes and Stitcher.
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