How to cook a tortilla with taco sauce, rice and corn tortillas

How to cook a tortilla with taco sauce, rice and corn tortillas

A tortilla is a thick, sticky, tough, and flavorful cornmeal tortilla.

Toss it in a bowl of boiling water and cook for 3 minutes.

When done, remove the tortilla and cut into small pieces to eat.

Corn tortillas are a staple of Mexican food.

The popular tacos in Texas are usually made with corn tortilla chips, which are made from ground corn and are often eaten as a snack or taco.

Taco chips are made with a combination of ground corn, salsa, cilantro and lime juice.

 Taco sauce is a thicker, creamier version of the taco chips.

When combined with a variety of meats, vegetables and spices, tacos are a great way to enjoy a hearty meal.

If you’re in the mood for something a little more sweet, try our spicy tortilla dip, or try some of our Mexican tortilla wraps.

Read more about food, restaurants and more on the Food.com website.

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