How to cook a tortilla with taco sauce, rice and corn tortillas
A tortilla is a thick, sticky, tough, and flavorful cornmeal tortilla.
Toss it in a bowl of boiling water and cook for 3 minutes.
When done, remove the tortilla and cut into small pieces to eat.
Corn tortillas are a staple of Mexican food.
The popular tacos in Texas are usually made with corn tortilla chips, which are made from ground corn and are often eaten as a snack or taco.
Taco chips are made with a combination of ground corn, salsa, cilantro and lime juice.
Taco sauce is a thicker, creamier version of the taco chips.
When combined with a variety of meats, vegetables and spices, tacos are a great way to enjoy a hearty meal.
If you’re in the mood for something a little more sweet, try our spicy tortilla dip, or try some of our Mexican tortilla wraps.
Read more about food, restaurants and more on the Food.com website.